9am-Jeff Heinz 10am-Polkatime America
Light dishes like white-flesh fish, shrimp, or scallops pair well with a Pinot Grigio. A Pinot Noir, on the other hand, pairs better with earthy or woody dishes full of flavor. Learn more about pairing food and wine in this infographic.
Explore more infographics like this one on the web’s largest information design community—Visually.