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A team of food science students at the University of Wisconsin-River Falls took the top prize in the 2023 Dairy Management Inc. (DMI) New Product Competition with their “RootCurd” entry. Team members (pictured, L to R) Ashley Gruman, Yihong Deng, Kate Petersen, Anna Euerle and Rafael Larosiliere.

Developing a ‘Calming’ Curd

By Joanna Guza Aug 21, 2023 | 1:31 PM