DATCP will be hosting its first Meating for meat processors and industry professionals on October 27, 2022 from 1-2:30 p.m., with one hour of networking to follow. The Meating will focus on information and updates related to DATCP’s Meat Talent Development Program.
The meeting will be held in-person with a virtual option available. For those interested in attending in-person, the meeting will be held at the Prairie Oaks State Office Building located at 2811 Agriculture Drive, Madison, Wisconsin 53718. A RSVP is required to attend in-person and should be sent to DATCP Ag Program Supervisor Kara Kasten-Olson at kara.kastenolson@wi.gov by 5 p.m. on October 26, 2022.
Participants are also welcome to attend virtually through Zoom by registering here.
For more information, contact DATCP Meat and Livestock Specialist Jeff Swenson at jeffrey.swenson@wisconsin.
